FAQ - Frequently Asked Questions
- How can I create a customer account?
To create an account you must go to the Creme et Noisette online store.
- What is the best way to store chocolate bars?
Store chocolate bars away from strong odors, in a cool, dry place.
- Can I store chocolate bars in the refrigerator?
The ideal storage temperature for chocolate is between 17 and 19°C. So refrigerators are therefore not suitable for storing chocolate due to their high humidity, which can lead to chocolate bleaching.
- What is the shelf life of our chocolate bars?
Please refer to the “Best before” notice printed on the packaging.
- Is online payment secure?
It is a robust, trusted and secure payment system, offering 100% secure payment execution guaranteed by our site host ----Shopify.Inc
- What payment methods can I use?
You can order by Paypal, Apple Pay and by credit card (VISA, Mastercard, American Express).
- How to place an order on the website?
You can place an order by adding the desired product to your cart and then proceed to payment.
- What are the delivery times for Metropolitan France?
Order processing times 24/48 hours. Delivery 2 to 4 working days after order processing.
- I received a wrong product?
We regret that you have not yet received the products you ordered. To resolve this situation as soon as possible, could you please provide us with a photo of the products you actually received? Please send us this photo by email. This will allow us to identify the source of the problem and take necessary action. We will then ensure that you receive the correct products as quickly as possible.
- What should I do if there are missing items in my order?
- Do the products on the site contain genetically modified (GMO) ingredients?
The entire range of products on our site is GMO-free.
- Do the products on the site contain palm oil?
The entire range of products on our site is palm oil free.
- Do the products contain artificial colors or flavors?
The products on our site do not contain artificial flavors or artificial colors.