Mix for cookies - 165g or 18 cookies No added sugar Keto

Tasty and crunchy with just the right amount of sweetness, these cookies are easy to prepare.

The perfect cookies to make yourself a pleasure without feeling guilty, to taste and share with the whole family !

Keep refrigerated after opening!

 ✓ No added sugar

✓ Maltitol free

✓ Preservatives and artificial flavors free

✓ GMO free

✓ Hydrogenated fats free

✓ Palm oil free

✓ Gluten free

✓ Additives and synthetic sweeteners free

✓  Keto and low carb friendly

 

Nutritional Values	For 100g	For a cookie
Energy	371kcal / 1556,26Kj	57kcal / 238,48Kj
Fat of which saturates	21,8g 4g	5,30g 2,40g
Carbs of which sugar*	6,90g 1,90g	0,50g 0,10g
of which Polyols	21,87 g	1.94g
Dietary fiber	25,2g	2,30g
Protein	16,2g	1,50g

Ingredients: almond flour, sweeteners: erythritol and stevia, lupine flour, soluble vegetable prebiotic fiber, cocoa beans*, almond pieces, coconut flour*, konjac fibre, soda, salt, pork gelatin, xanthan gum, natural fruit flavor.
* from controlled organic production

 

RECIPE :

• Melt 75g of butter at room temperature (about 2 hours)
• Pour the COOKIE MIX into a bowl and add the softened butter and 20ml of water.
• Beat together until a homogeneous mixture is obtained.
• Wrap the dough in cling film and leave to rest in the refrigerator for about an hour.
• Line a baking sheet with parchment paper and form 18 cookies with a diameter of about 5cm.
• Bake in a preheated oven at 180 degrees for about 9 minutes until golden brown
• If you want a crispy cookies, you can increase the baking time.
• Let cool at room temperature until desired crispiness.