Mix for brownies Keto No added sugar Keto - 240g

Fudgy, moist and chocolaty with just the right amount of sweetness. These brownies are easy to make.

The perfect brownie  to make yourself a pleasure without feeling guilty, for a snack, with a cup of coffee or to share with the whole family!

Store in the refrigerator after opening! 

✓ No added sugar

✓ Maltitol free

✓ Preservatives and artificial flavors free

✓ GMO free

✓ Hydrogenated fats

✓ Palm oil free

✓ Gluten free

✓ Additives and synthetic sweeteners free

✓  Keto et low carb friendly

Nutritional Values	For 100g
Energy	209kcal / 874,45Kj
Fat of which saturates	10,60g 2,20g
Carbs of which sugar*	6,30g 1,40g
of which Polyols	50g
Dietary fiber	55.6g
Protein	8 g

Ingredients: Keto Sweet Blend (erythritol and stevia), Prebiotic Fiber, Cocoa Powder*, Coconut Flour*, Almond Flour, Sweet Lupine Flour, Konjac Fiber, Baking Soda, Salt.

* from controlled organic production

 

RECIPE :

• Melt 100g of butter over low heat, remove from heat and add 65g of water.
• Add butter mixture to KETO COOKIE MIX 
• Then add 3 eggs (previously left at room temperature) one by one, mixing with a mixer after each egg, until a homogeneous mixture is obtained.
• Do not beat the preparation too much! 
• Line a 20/20cm or 18/22cm mold with parchment paper and pour the mixture.
• Bake in a preheated oven at 180 degrees for approximately 15-17 minutes
• Warning: it is better to have a brownie that is not overcooked so that it is not dry.
  
• After cooling, divide into 9 portions, then store in the refrigerator.
  
• We advise you to consume it the next day.

PREPARATION TIPS:

• If in doubt about the cooking time, it is better to leave it slightly raw than to overcook it!
  
• For cooking, you need a 20x20cm or 18x22cm mold. If you don't have one, you can use a smaller one, but not a bigger one, as the brownie might overcook.
  
• If you cook in a glass container, as soon as you take it out of the oven: immediately remove it from the container with the paper.