Ghee clarified butter - Organic - 300g

Ghee is an organic butter from which proteins and other substances have been removed, so as to leave a pure fat that does not release any harmful substances during frying. Ghee gives dishes a pleasant buttery taste, and at the same time has a very important property - it does not increase cholesterol.

An excellent substitute for other fats used in cooking.
It is a rich source of valuable vitamins, fatty acids and antioxidants.

✓ Preservative free

✓ GMO free

✓ Palm oil free

✓ Gluten free

✓ Soy free

✓  Keto friendly 

✓ Certified organic farming

How can I consume Bio ghee clarified butter?
Perfect for baking and cooking. Store in a cool, dry place away from direct sunlight.

Ingredients: 100% organic clarified butter

 

Benefits of ghee:

1. Omega 3: They are essential, which means you have to get them from your diet because your body does not make them. Omega 3s benefit your brain, eye and heart health, while helping to reduce inflammation.

2. Omega 9: They are not strictly essential because your body can produce them. In fact, omega 9s are the most abundant fats in most body cells. But consuming them has the potential to lower your triglycerides and decrease inflammation.

3. Medium Chain Triglyceride Fats (MCTs): MCTs go directly to your liver and can then be used as an instant energy source. They provide an alternative source of energy for your body, including your brain.

4. Vitamins A, D, E and K: These are fat soluble vitamins and provide benefits; for example, for your heart, your vascular system, your eyes and your blood. Rather than taking synthetic vitamins, you are better off consuming ghee.

5. Linoleic acid: Linoleic acid is a healthy fat that helps you burn fat. It may also support athletic performance by increasing your endurance and muscle strength and building lean muscle mass. It supports your immune system and helps stabilize your blood sugar.

 Source : www.drberg.com